导航菜单

美味多汁的几道家常菜谱,鲜香味美,吃一口就上瘾,做法超简单

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青椒肚子

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实践

1.将洗过的肚子放入高压锅中20分钟,加入一些盐,姜葱,料酒到腥

2.将压迫的胃切成小刀,切成绿色和红色辣椒。等待

3.煎炸方法:将适量的精油,切碎的红辣椒放入锅中,翻炒两次。然后搅拌炒几次,加盐,味精,鸡精,辛辣的新鲜露水,然后加厚。

排骨炖宽粉

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原料:排骨约1000克,适量粉,酱油,稍老,适量洋葱,生姜适量,八角,盐适量。

实践

1.将宽粉末预先浸泡在冷水中,将肋条洗净并放入冷水锅中。

2,再煮沸两分钟左右,充分去除血液泡沫,再次洗净肋骨表面,洗净表面泡沫。

3,准备葱姜八角,将锅内的油加热,下肋,翻炒至肋骨为褐色。

4,将洋葱姜八角炒香,加入酱油,加入酱油,搅匀,炒香。

5,加热水没有通过肋骨,火被煮沸,转向小火慢炖。

6.炖约1小时后,将排骨煮熟,加入软粉加盐。

泡菜虾

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食材:泡菜;活虾;洋葱;大蒜;黑胡椒粉;蚝油;料酒;鸡精;

实践

1.准备材料。

2,虾头去壳剥开背面,去除肠泥,拌上黑胡椒和一匙蚝油。将洋葱和大蒜切碎,将泡菜切成小块。

3,将油放入锅中加热,倒入虾仁,放入少许料酒,翻炒至变色,并备用。用锅中剩下的油来炒蒜末。

农家乐炸鸡

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成分:三只黄鸡的1/2; 2青椒;适量的干辣椒;生姜量;大蒜量;米酒量; 1茶匙酱油;一点胡椒; 1茶匙淀粉; 1勺辣酱; 1勺蚝油1茶匙白糖

实践

1.将三只黄鸡洗净成小块,加入米酒,酱油和胡椒粉,拌匀,腌20分钟。将腌好的鸡肉加入淀粉中搅拌均匀。将青椒切成小块,切成姜片,然后将大蒜切成方块。

2,在炒锅中加入1汤匙食用油至5,6加热,然后将生姜,大蒜和干辣椒放入小火中搅拌香气。

3,然后加入腌好的鸡肉,翻炒一会儿,直到鸡肉变色,表面有点棕色。

4,煮入米酒去煨,加入辣酱酱汁,蚝油和糖搅匀。

5,鸡肉充分着色后,加入一小碗热水,没有鸡肉1/2可以煮熟,转小火收集浓汤。

辣椒炒肉

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实践

1,猪肚半斤洗净。

2.切开五花肉,将肉腌制一段时间。

2.准备辣椒并清洗它们。

3.将胡椒和青蒜切成几段。

4,从油锅,下一个猪肚麝香和油。

5.当五花肉成熟时,它就可以使用了。

6.将辣椒和青蒜搅拌均匀。

7.当胡椒粉炒至表皮稍快时,将肉一起搅拌。

8. After the pork is cooked, add salt and chicken seasoning to make it out.

Easy moment

There is a handsome guy in the junior high school class, white and sunny, and gentlemanly. The girls of the whole grade were eagerly awaiting. Once they reached the crystal jelly of someone who sent him every day, the girl sent him home, and his phone was harassed by countless admirers. His mother decisively fattened him, and Prince Charming was defeated as a big white pig. Only one girl stayed, and the two have been lovingly going to college. When the university left home, it turned thin and handsome, but it was still unswerving and never worried. This mom is really a tall man.

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